Espresso Martini with Maple Butter

Ingredients

52 ml (1.75 oz) vodka

22 ml (0.75 oz) coffee liqueur

30 ml (1 oz) espresso coffee

1 pinch of sea salt

ORGANIC MAPLE BUTTER INFUSED WITH COFFEE BEANS

Cotton candy

Preparation

In a shaker

Chill a coupe or martini glass with ice.Remove the ice.Prepare the glass rim by adding the maple butter.Add the coffee liqueur, espresso coffee, and vodka to a shaker.Add a pinch of sea salt.Shake vigorously for 8 to 10 seconds.

Pour into the glass.

Garnish with three coffee beans and/or cotton candy for a fun effect.